The future of food safety: 100% natural

Protect your products!

Easy installation and implementation process

100% natural antimicrobial solutions for Listeria control

Our new generation of antimicrobials improves food safety standards and meets the consumer’s demands

Natural

A natural solution that won’t alter the composition of the food or its organoleptic properties.

Effective

Have peace of mind, our versatile solutions are efficient to reduce the risk of contamination by negative bacteria.

« Clean label »

Consumers want chemicals-free foods on their plates.

Biopreservation

With biopreservation, the antimicrobials naturally produced by the microflora are used to increase the shelf life of food and ensure its safety.

Bacteriocins

Antimicrobial agents that prevent contaminations are produced by probiotics on a ongoing basis. It’s a more efficient alternative compared to conventional chemical agents.

Simple and inexpensive integration

Our spray system permits an homogeneous addition of the antimicrobials to the surface of food in addition to limiting the amount of water added to food. This system has several advantages:

  • Easy to install and use;
  • Versatile;
  • Intermittent mode reducing waste;
  • Precise dosing (depending on the surface);
  • Food grade.

They trust us

We’re proud to offer customized solutions meeting the needs of our customers.

GASPE SHORE 

“Thanks to Innodal, we now protect our food in a completely natural way, in addition to offering our customers safer food. It is a pleasure to work with them and we recommend them to any company that wants to increase the microbiological safety of its products.” – Jean-Philippe Luna, quality manager

AG-bio centre

« We are proud to support Laboratoire Innodal in its economic growth and support its promising technology which will go far beyond our borders. » – Marc Purcell, scientific director

Aliments Santé Créneau d'excellence

«Aliments Santé is proud to support Innodal and its innovative antimicrobials with the potential to revolutionize the agrifood industry.» – Julie Daigle, director

FUMOIR MONSIEUR ÉMILE 

“Trough our collaboration with Innodal, we can offer even safer products to our customers, without chemical preservatives.”  – Édith Couture

SAUM-MOM

“We believe that Innodal has the potential to become a leader in the natural antimicrobial sector and we are pleased to be able to participate in this growth. They have always been available to support us since day one and is a major asset for us!”    – Daniel Ouimet, owner

LES VIANDES BIOLOGIQUES DE CHARLEVOIX

“We were among the first to understand the potential of Innodal’s 100% natural antimicrobial solutions, and they are now helping us protect our customers. They are always available to answer our questions and guide us!”  – Damien Girard, co-owner

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