DID YOU KNOW ?
In Canada, each year, there are between 60 and 80 microbiological recalls due to contamination by Listeria monocytogenes (CFIA, 2018).
- Each year, 1 in 8 Canadians experience an episode of food poisoning
- More than 11.500 hospitalizations and 240 deaths occur each year due to food borne illness (PHAC, 2016)
- 55% of consumers temporarily choose another brand, and 21% of consumers avoid purchasing any product from this brand
- The average cost directly related to a food recall is $10M, and $30M related to damage to the brand image and loss of sales (Food Safety Magazine, 2012)
![INNODAL_Tableau_Listeria-product](https://innodal.com/wp-content/uploads/2021/09/INNODAL_Tableau_Listeria-product-1.jpg)
OUR SOLUTION
![LOGO-PI-2021-Laureat-FR](https://innodal.com/wp-content/uploads/2021/12/LOGO-PI-2021-Laureat-FR-1.png)
![Inneo_TubeSpecs2021_EN](https://innodal.com/wp-content/uploads/2021/09/Inneo_TubeSpecs2021_EN.png)
Molecular structure
Pediocin is composed of 44 natural amino acids. Its mechanism of action is the permeabilization of the bacterial membrane.
![](https://innodal.com/wp-content/uploads/2020/01/AntiListeria_Pediocine-1.png)
Efficiency
Pediocin offers:
A 3-Log reduction in Listeria spp.
Compliance with Health Canada’s standard of less than 100 CFU/g of Listeria monocytogenes for ready-to-eat foods.
Specification sheets
Discover all the details of our product by downloading the technical information of the product.
DOWNLOAD
![](https://innodal.com/wp-content/uploads/2020/01/AntiListeria_fond_LivreBlancFichier-34-1.png)