A drizzle to guard
DID YOU KNOW?
In Canada, each year, there are between 60 and 80 microbiological recalls due to contamination by Listeria monocytogenes.
- Each year there are 1 in 8 Canadian who will experience an episode of food poisoning.
Table 1 : Number of microbiological recalls in Canada between 2014 and March 2019
Source : Number of microbiological recalls in Canada between 2014 and March 2019 Agency CFol. Food recalls warning- High Risk 2018 (CFIA).
Pediocin is composed of 44 natural amino acids. Its mechanism of action is the permeabilization of the bacterial membrane.
A 3-Log reduction in Listeria spp.
Compliance with Health Canada’s standard of less than 100 CFU/g of Listeria monocytogenes for ready-to-eat foods.
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