It all starts with the team

The reliability of Innodal is based on a professional and complementary team fully dedicated to innovation

Laurent Dallaire

CEO – Innodal

M.Sc. in Food Science and Eng. in Biotechnology

Expertise: Development of biotechnological and food processes and business development

François Bédard

CTO – Innodal

Doctorate and Post-Doc in Pharmaceutical Sciences, Chemist

Expertise: Molecular synthesis, microbiology, biochemistry and bioinformatic

Ariane Renaud

Laboratory Director

B.Sc. and M.Sc. in Microbiology

Expertise: Microbiology, bacteriophage biology, synthetic biology, genome editing and genetics

Hélène Pilote-Fortin

Co-Director Quality and Project officer R&D

B.Sc. in Food Science and M.Sc. in Food Microbiology

Expertise: Microbiology, mycology and food process

Stéphanie Pelletier

Factory Director and Co-Director Quality

B.Sc. and M.Sc. in Food Science

Expertise: Microbiology, food safety, electrodialysis and food process

Cyril Roblet

Business development

Doctorate and Post-Doc in Food Science and Technology focused on the detection of bio-activities in complex peptide matricesy

Expertise: Microbiology, R&D, industrial operations management

Katherine Lortie

Project officer R&D

B.Sc. in Microbiology and M.Sc. in Biomedical Science

Expertise: Microbiology, cell culture, immunology, molecular biology, animal model

Pamela Morissette

Project officer R&D

B.Sc. and M.Sc. in Microbiology

Expertise: Microbiology and microbiological air quality

Tomy Faubert

Project officer, Bioprocess

B.Eng et CPI in biotechnological engineering

Expertise: Bioprocess development, microbiology, fermentation, downstream purification.

Lydia Lavoie

Laboratory technician

DEC in biotechnological laboratory techniques

Expertise: Microbiology and laboratory techniques

Marianne Lemay

Production technician

B.Sc. in chemistry

Expertise: Bio-organic chemistry and analytical chemistry

Get in touch with our representatives