It all starts with the team

The reliability of Innodal is based on a professional and complementary team fully dedicated to innovation

Laurent Dallaire

M.Sc. in Food Science and Eng. in Biotechnology
CEO – Innodal

Expertise:
Development of biotechnological and food processes and business development

François Bédard

Ph.D and Post-Doc in Pharmaceutical Sciences, Chemist
CTO – Innodal

Expertise:
Molecular synthesis, microbiology, biochemistry and bioinformatic

Ariane Renaud

B.Sc. and M.Sc. in Microbiology
Microbiologist

Expertise:
Microbiology, bacteriophage biology, synthetic biology, genome editing and genetics

Hélène Pilote-Fortin

B.Sc. in Food Science and M.Sc. in Food Microbiology
Bromatologist

Expertise:
Microbiology, mycology and food process

Katherine Lortie

B.Sc. in Microbiology and M.Sc. in Biomedical Science
Microbiologist

Expertise:
Microbiology, cell culture, immunology, molecular biology, animal model

Stéphanie Pelletier

B.Sc. and M.Sc. in Food Science
Bromatologist

Expertise:
Microbiology, food safety, electrodialysis and food process

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