It all starts with the team

The reliability of Innodal is based on a professional and complementary team fully dedicated to innovation

Laurent Dallaire

CEO – Innodal

M.Sc. in Food Science and Eng. in Biotechnology

Expertise: Development of biotechnological and food processes and business development

François Bédard

CTO – Innodal

Doctorate and Post-Doc in Pharmaceutical Sciences, Chemist

Expertise: Molecular synthesis, microbiology, biochemistry and bioinformatic

Ariane Renaud

Laboratory Director

B.Sc. and M.Sc. in Microbiology

Expertise: Microbiology, bacteriophage biology, synthetic biology, genome editing and genetics

Stéphanie Pelletier

Factory Director and Co-Director Quality

B.Sc. and M.Sc. in Food Science

Expertise: Microbiology, food safety, electrodialysis and food process

Cyril Roblet

Business development

Doctorate and Post-Doc in Food Science and Technology

Expertise: Microbiology, R&D, industrial operations management

Katherine Lortie

Project officer R&D

B.Sc. in Microbiology and M.Sc. in Biomedical Science

Expertise: Microbiology, cell culture, immunology, molecular biology, animal model

Tomy Faubert

Project officer, Bioprocess

B.Eng et CPI in biotechnological engineering

Expertise: Bioprocess development, microbiology, fermentation, downstream purification.

Andreanne Guillemette

Laboratory Technician

DEC in Laboratory Technology, specialization in Biotechnology

Expertise: Microbiology in laboratory techniques

Claudia Rodrigue

Project manager R&D & Quality

B.Sc. in food science

Expertise: Processes, safety and food standards

Véronique Blanchet

Laboratory Technician

B.Sc. in biology

Expertise: laboratory techniques and plant microbiology

Lydia Lavoie

Laboratory Technician

B.Sc. in microbiology

Expertise: Microbiology and laboratory techniques

Nathalie Desroches

Production Technician

DEC in biomedical analysis technology

Expertise: Laboratory techniques, immunology, and quality control

Jean-Philippe Bégin

Laboratory Technician

B.Sc. in microbiology

Expertise: Food microbiology and laboratory techniques

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