It all starts with the team
The reliability of Innodal is based on a professional and complementary team fully dedicated to innovation
Laurent Dallaire
CEO – Innodal
M.Sc. in Food Science and Eng. in Biotechnology
Expertise: Development of biotechnological and food processes and business development
François Bédard
CTO – Innodal
Doctorate and Post-Doc in Pharmaceutical Sciences, Chemist
Expertise: Molecular synthesis, microbiology, biochemistry and bioinformatic
Ariane Renaud
Laboratory Director
B.Sc. and M.Sc. in Microbiology
Expertise: Microbiology, bacteriophage biology, synthetic biology, genome editing and genetics
Hélène Pilote-Fortin
Co-Director Quality and Project officer R&D
B.Sc. in Food Science and M.Sc. in Food Microbiology
Expertise: Microbiology, mycology and food process
Stéphanie Pelletier
Factory Director and Co-Director Quality
B.Sc. and M.Sc. in Food Science
Expertise: Microbiology, food safety, electrodialysis and food process
Cyril Roblet
Business development
Doctorate and Post-Doc in Food Science and Technology focused on the detection of bio-activities in complex peptide matricesy
Expertise: Microbiology, R&D, industrial operations management
Katherine Lortie
Project officer R&D
B.Sc. in Microbiology and M.Sc. in Biomedical Science
Expertise: Microbiology, cell culture, immunology, molecular biology, animal model
Pamela Morissette
Project officer R&D
B.Sc. and M.Sc. in Microbiology
Expertise: Microbiology and microbiological air quality
Tomy Faubert
Project officer, Bioprocess
B.Eng et CPI in biotechnological engineering
Expertise: Bioprocess development, microbiology, fermentation, downstream purification.
Lydia Lavoie
Laboratory technician
DEC in biotechnological laboratory techniques
Expertise: Microbiology and laboratory techniques
Marianne Lemay
Production technician
B.Sc. in chemistry
Expertise: Bio-organic chemistry and analytical chemistry