It all starts with the team
The reliability of Innodal is based on a professional and complementary team fully dedicated to innovation
Laurent Dallaire
M.Sc. in Food Science and Eng. in Biotechnology
CEO – Innodal
Expertise:
Development of biotechnological and food processes and business development
François Bédard
Ph.D and Post-Doc in Pharmaceutical Sciences, Chemist
CTO – Innodal
Expertise:
Molecular synthesis, microbiology, biochemistry and bioinformatic
Ariane Renaud
B.Sc. and M.Sc. in Microbiology
Microbiologist
Expertise:
Microbiology, bacteriophage biology, synthetic biology, genome editing and genetics
Hélène Pilote-Fortin
B.Sc. in Food Science and M.Sc. in Food Microbiology
Bromatologist
Expertise:
Microbiology, mycology and food process
Katherine Lortie
B.Sc. in Microbiology and M.Sc. in Biomedical Science
Microbiologist
Expertise:
Microbiology, cell culture, immunology, molecular biology, animal model
Stéphanie Pelletier
B.Sc. and M.Sc. in Food Science
Bromatologist
Expertise:
Microbiology, food safety, electrodialysis and food process