Discover our expertise

Sensory analysis

Follow-up of the organoleptic characteristics through the product’s shelf life under different conditions and formulations, such as detection of allergenic compounds present in food.

Antimicrobial stability

Determination of the antimicrobial’s stability on the food matrix.

Antimicrobial activity

Minimal inhibitory concentration  (MIC) against bacterial and fungal contaminants.
Follow-up on the antimicrobial solution’s action against the contaminants for the food’s entire shelf life .

Get in touch with our representatives