DID YOU KNOW ?

In Canada, each year, there are between 60 and 80 microbiological recalls due to contamination by Listeria monocytogenes (CFIA, 2018).

Each year, 1 in 8 Canadians experience an episode of food poisoning
More than 11.500 hospitalizations and 240 deaths occur each year due to food borne illness (PHAC, 2016)
55% of consumers temporarily choose another brand, and 21% of consumers avoid purchasing any product from this brand
The average cost directly related to a food recall is $10M, and $30M related to damage to the brand image and loss of sales (Food Safety Magazine, 2012)

OUR SOLUTION

Get an evaluation

Molecular structure

Pediocin is composed of 44 natural amino acids. Its mechanism of action is the permeabilization of the bacterial membrane.

Efficiency

Pediocin offers:

A 3-Log reduction in Listeria spp.
Compliance with Health Canada’s standard of less than 100 CFU/g of Listeria monocytogenes for ready-to-eat foods.