It all starts with the team
Our Mission
At Innodal, we work to redefine protection for food
companies against pathogens and food spoilage
through easy-to-integrate precision technologies that
preserve the integrity of products and their packaging.
The reliability of Innodal is based on a professional and complementary team fully dedicated to innovation
Laurent Dallaire
CEO – Innodal
M.Sc. in Food Science and Eng. in Biotechnology
Expertise: Development of biotechnological and food processes and business development
François Bédard
CTO – Innodal
Doctorate and Post-Doc in Pharmaceutical Sciences, Chemist
Expertise: Molecular synthesis, microbiology, biochemistry and bioinformatic
Cyril Roblet
Business development
Doctorate and Post-Doc in Food Science and Technology
Expertise: Microbiology, R&D, industrial operations management
Stéphanie Pelletier
Factory and Quality Director
B.Sc. and M.Sc. in Food Science
Expertise: Microbiology, food safety, electrodialysis and food process
Tomy Faubert
R&D Director
B.Eng et CPI in biotechnological engineering
Expertise: Bioprocess development, microbiology, fermentation, downstream purification.
Nathalie Desroches
Production Technician
DEC in biomedical analysis technology
Expertise: Laboratory techniques, immunology, and quality control
Yann Tavanae
Production Technician
DEC in Laboratory Technology, with a specialization in Biotechnology
Expertise:Laboratory, biotechnology, microbiology, and chemistry techniques
Emma Le Rossignol
Technical Solutions
B. Sciences
Expertise:Technical Sales & Market Development.
Charles Renaud
Laboratory Technician
B.Sc. in Microbiology and Immunology
Expertise: Laboratory techniques, immunology, and quality control
Alexandra H. Cortez
Communications and Marketing Manager
B. in Communication Sciences
Expertise: Graphic communication, digital marketing, content creation
Mathieu Courtade
Production Technician
B.Sc in Chemistry, with specialization in Analytic chemistry and Quality control
Expertise: Laboratory techniques, R&D, synthesis optimisation
Myriam Medor
Administration and Accounting Coordinator
B. in Business Administration, with a specialization in Accounting
Expertise: Bookkeeping, general administration, Human Resources Management
Dylan Pigeon
Fermentation operator
B.Sc. in Microbiology and Immunology
Expertise: Microbiology, fermentation and quality control
