BIOPRESERVATION

Probiotics at the service of food safety

The effective way to maintain trust between consumers and food processors.

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100% NATURAL

Probiotics to fight pathogens such as Listeria, Salmonella or E. coli.

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HUMAN SAFE

Accredited by Health Canada and the Kashrut Council of Canada  and soon by the FDA.

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MORE EFFECTIVE THAN CHEMICALS

The trials carried out in partnership with Fumoir Grizzly and Université Laval show that the BacM35 product allows a 6Log Listeria reduction or is 99.999% effective.

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A REVOLUTIONARY METHOD RIGHT FROM HERE

A unique process developed at Université Laval by graduate students.

HOW DOES IT WORK?

APPLICATION DIRECTLY ON FOOD

A simple process, the secret is in the recipe. Fumoir Grizzly relies on Laboratoire Innodal for the production of the new biopreservation agent to effectively inhibit pathogens and avoid any risk of recalls.

INTRODUCTION

Here's Laboratoire Innodal

From the entrepreneurial cohort of Université Laval, Laurent Dallaire explains the mission of the company (french version only).

MISSION

Innovate in food conservation by designing industrial processes from syntheses created in the laboratory to become a partner of choice in the resolution of issues related to food security

SHORT TERM TARGETS

Produce efficient bioconservation agents, offer consulting services to optimize food processing methods and set new standards in terms of quality control

LONG TERM TARGETS

Develop our expertise in biopreservation and innovate continuously by diversifying applications in search of new markets

OUR BACKGROUND

WHO'S THE HEART OF LABORATOIRE INNODAL