Natural Anti-Listeria Protection: Safeguard Your Food Products
Step into the future of food safety with Inneo, the first-ever protein approved by Health Canada and the FDA as a processing aid.
This groundbreaking technology empowers the food industry to redefine safety standards, push the boundaries of innovation, and confidently meet evolving regulatory and consumer expectations.
Discover the targeted
power of Inneo
Inneo is revolutionizing food safety with its bacteriocin-based technology, which targets Listeria spp. without interfering with the microbiome or natural fermentation processes.
Unlike nisin, which is often diluted and contains impurities that can disrupt the intestinal balance, Inneo offers a 100% natural, highly targeted formula that minimizes resistance risk and ensures optimal performance with every application.
Powerful anti-Listeria protection for all types of products
Anti-Listeria solution for seafood products
Thanks to its natural origin and its targeted mechanism of action, Inneo effectively protects fish, seafood, and processed products from Listeria contamination.
Listeria control for dairy products
Inneo safeguards cheese and fermented products, protecting them from Listeria contamination while preserving their unique taste and texture.
Listeria protection for ready-to-eat products
Inneo protects fresh cut fruits, vegetables, deli-meats and a wide range of ready-to-eat products against cross-contamination with Listeria.
Recognized excellence
in food safety
Inneo has earned widespread recognition from leading food industry experts, solidifying its position as a trusted, innovative solution for anti-Listeria protection. Its proven impact underscores its reliability and cutting-edge approach to food safety.
Everything you need to know about Inneo
and Listeria control
How does Inneo control Listeria monocytogenes?
Inneo leverages pediocin, a peptide composed of natural amino acids. This protein recognizes a receptor on the cell membrane of Listeria monocytogenes, binds to it, and locks it in an open position. This causes the bacteria to empty their contents and die through lysis.
Because it targets the Listeria directly, Inneo’s effectiveness is largely independent of the food matrix. It does not inhibit the growth of beneficial microorganisms or interfere with the growth or acidification curve of lactic ferments, making it an ideal solution for fermented products such as dry sausages, cheeses, and sauerkraut.
Within 24 to 48 hours of application, the protein naturally breaks down into free amino acids through the action of food proteases, meaning no trace of Inneo remains in the final product consumed. As a result, our product qualifies as a food processing aid and doesn’t need to be included in the ingredient list.
What is the recommended dosage?
Our Unicadose system provides a single-use 10 ml bottle with concentration levels tailored to your requirements. Each Unicadose can treat 1 to 2,200 lbs of food, ensuring a precise and efficient solution for your operations.
Do I have to cover the entire surface of the product?
Yes. Inneo must come into direct contact with the bacteria to effectively destroy Listeria through receptor binding. Complete surface coverage is essential to ensure maximum effectiveness.
How long does the anti-Listeria protection last?
Inneo naturally degrades on the food surface within 24 to 48 hours. For optimal protection, it should be applied shortly before packaging. This timing minimizes contamination and recontamination risks while protecting the product during packaging.
Does Inneo affect the taste, colour, or composition of food?
No. Inneo is a highly effective agent that does not alter the sensory qualities of food. Just 1 gram of Inneo can treat up to 6.6 tons of food at a concentration of 150 parts per billion (ppb). As a result, there is no impact on the organoleptic properties of your products.
Is the solution compatible with all foods?
Yes. Inneo has been tested on various food matrices, and no incompatibilities have been identified. This versatile solution can be applied through spraying, soaking, or direct incorporation into the matrix.
Are there any limitations to Inneo?
While versatile, Inneo works best under the following conditions:
- pH range:Between 3 and 8.
- Water hardness:Up to 400 ppm.
- Temperature tolerance:Effective when frozen or exposed to brief temperatures up to 120°C.
Performance may decrease if these parameters are exceeded. The product has a one-year shelf life under recommended storage conditions.
